Emmanuel Renaut; the Chef and visionary behind Flocons de Sel, the renowned 3 Michelin Star restaurant, is a trailblazer in the culinary world. As a member of both the “Grands Chefs” Relais & Châteaux and the “Grandes Tables du Monde”, he represents a new breed of chefs who ingeniously reinvent local ingredients.
George Dospras; the Head Chef standing next to Emmanuel Renaut since 2015. Inspired by the breathtaking views of the Aegean Sea, he has since infused Lauda with his signature blend of Greek culinary heritage and modern flair.
Our unique Chef’s Table with the high-back petrol chairs at Lauda Restaurant offers a memorable tasting journey. Should you wish to seal your Santorini journey with a signature Chef’s table dinner, please allow our dedicated team of experts to assist you and curate everything for an experience to be remembered for a lifetime.
Click the link below to book a table for you & your loved ones