Chef Antonio Bachour, who operates Bachour restaurants in Miami as well as Mexico has achieved international fame as an innovative and creative pastry talent. With his latest project Table’, a new French-influenced dining destination in Miami’s Design District, he takes his skills to the next level, parlaying his ongoing culinary education into an elegant brasserie-style menu that reflects his passion, growth and personal style.
Event hours: 18:30–22.30
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